Fine Ribe Rice - 1 kg
Fine rice, Japanese variety, it takes its name from the initials of its selector: Rinaldo Bersani. Its grains have a very compact body, don’t overcook and are always separated, solid and dry. That’s why it’s particularly indicated to prepare risottos and flans, but it can be used for any recipe, also for suppers and minestrones.

Species: oryza Sativa
Name: Ribe
Country of Origin: Italy
Amylose content:: 17,6% (source: National Rice Body)
Fine, crystal-clear dry grains, well separated after cooking
type
White rice

White rice: milled rice which was removed the husk, bran and germ.
type

Ingredients

Biological Ribe rice

type

Allergens

Not present

type

Shelf life

26 months

nutritional