Extra-fine Carnaroli rice - 1 kg
The most valued Italian rice, often called “the king of rice”. It’s grown only in some specific areas of Italy, its grains are particularly precious because they are bigger, they have an extraordinary firmness and don’t overcook. The Italian best chefs always choose it to prepare the most refined risottos.

Species: oryza Sativa
Name: Carnaroli
Country of Origin: Italy
Amylose content:: 22,10% (source: National Rice Body)
Long and large grains, with great cooking resistance.
type
White rice

White rice: milled rice which was removed the husk, bran and germ.
type

Ingredients

Biological Carnaroli rice

type

Allergens

Not present

type

Shelf life

26 months

nutritional