Rice and Millet Cakes
Thanks to a perfect mix of products of the earth, together with the alchemic power of fire and the action of pressure on the rice grain, without any chemical agent, we realize a product that keeps the essential features of the original raw materials: nutritional values, natural features and organoleptic quality.
Low content of fats and sugars, gluten-free.
White rice

White rice: milled rice which was removed the husk, bran and germ.


Biological rice, biological shelled millet (8%), sea salt.



It can contain tracks of soya and sesame seeds


Shelf life

18 months

Nutritional properties of ingredients
Puffed rice
The cereal is pre-heated at a temperature of more than 100°C, then it’s inserted into a machine where the pressure rises due to overheated steam. Exploiting the difference of pressure between the inside of the device and the external environment, the expansion of the grain is determined, transforming its size and body.
The puffed rice keeps the same nutritional features of the rice.
Bibliografia Collegata
It was one of the first cereals that was grown by men. Its origins are Asiatic and Northern African. The millet seeds are little and round, with a characteristic pale yellow colour.
More than being an excellent source of carbohydrates, it contains vitamins – in particular vitam A, the ones of the group B and vitamin PP – and mineral salts such as iron, phosphorous and magnesium. It has a higher protein content than other cereals, and it’s rich in salicylic acid.