Rice And Quinoa Cakes
Thanks to a perfect mix of products of the earth, together with the alchemic power of fire and the action of pressure on the rice grain, without any chemical agent, we realize a product that keeps the essential features of the original raw materials: nutritional values, natural features and organoleptic quality.
Biological, with a low content of fats and sugars, gluten-free.
type
White rice

White rice: milled rice which was removed the husk, bran and germ.
type

Ingredients

Biological rice, biological quinoa (8%), sea salt.

type

Allergens

It can contain tracks of soya, poppy seeds.

type

Shelf life

18 months

nutritional
Nutritional properties of ingredients
ingredient
Quinoa
Venerated by the Incas as sacred plant, quinoa is a cereal grown for more than 5,000 years and it’s the basic food for people leaving on the Andes, who call it “chisiya mama”, the mother of all seeds.
Quinoa contains proteins with a high biological value; mineral salts such as phosphorus and magnesium, that contribute to preserve the water-salt balance and fibres, that improve the intestinal motility.
ingredient
Puffed rice
The cereal is pre-heated at a temperature of more than 100°C, then it’s inserted into a machine where the pressure rises due to overheated steam. Exploiting the difference of pressure between the inside of the device and the external environment, the expansion of the grain is determined, transforming its size and body.
The puffed rice keeps the same nutritional features of the rice.
ingredient
Bibliografia Collegata
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