Rice And Quinoa Cakes
Thanks to a perfect mix of products of the earth, together with the alchemic power of fire and the action of pressure on the rice grain, without any chemical agent, we realize a product that keeps the essential features of the original raw materials: nutritional values, natural features and organoleptic quality.
Biological, with a low content of fats and sugars, gluten-free.
White rice

White rice: milled rice which was removed the husk, bran and germ.


Biological rice, biological quinoa (8%), sea salt.



It can contain tracks of soya, poppy seeds.


Shelf life

18 months

Nutritional properties of ingredients
Venerated by the Incas as sacred plant, quinoa is a cereal grown for more than 5,000 years and it’s the basic food for people leaving on the Andes, who call it “chisiya mama”, the mother of all seeds.
Quinoa contains proteins with a high biological value; mineral salts such as phosphorus and magnesium, that contribute to preserve the water-salt balance and fibres, that improve the intestinal motility.
Puffed rice
The cereal is pre-heated at a temperature of more than 100°C, then it’s inserted into a machine where the pressure rises due to overheated steam. Exploiting the difference of pressure between the inside of the device and the external environment, the expansion of the grain is determined, transforming its size and body.
The puffed rice keeps the same nutritional features of the rice.
Bibliografia Collegata