Carnaroli rice - 0.5 kg
The most valued Italian rice, often called “the king of rice”. It’s grown only in some specific areas of Italy, its grains are particularly precious because they are bigger, they have an extraordinary firmness and don’t overcook. The Italian best chefs always choose it to prepare the most refined risottos.
Species: oryza Sativa
Country of Origin: Italia
Amylose content:: 22,10% (source: National Rice Body)
Long and large grains, with great cooking resistance. Significant quantity of fibre.