Carnaroli rice - 0.5 kg
The most valued Italian rice, often called “the king of rice”. It’s grown only in some specific areas of Italy, its grains are particularly precious because they are bigger, they have an extraordinary firmness and don’t overcook. The Italian best chefs always choose it to prepare the most refined risottos.

Species: oryza Sativa
Name: Carnaroli
Country of Origin: Italia
Amylose content:: 22,10% (source: National Rice Body)
Long and large grains, with great cooking resistance. Significant quantity of fibre.
type
Brown rice

Brown Rice: rice which the husk has been removed, but which retains the bran and the germ
type

Ingredients

Biological Carnaroli Brown Rice

type

Allergens

Not present

type

Shelf life

26 months

nutritional