Arborio Rice - 0.5 kg
Its name comes from the small town in the province of Vercelli where it originated in 1967 and it’s the icon of Italian quality rice. It’s ideal to prepare an excellent risotto, thanks to its grain, that’s bigger than the other variety ones. Thanks to its high amylose content it doesn’t overcook.

Being a brown rice, it contains a significant quantity of fibre.

Species: oryza Sativa
Name: Arborio
Country of Origin: Italia
Amylose content:: 17,3% (source: National Rice Body)
Big and dense grains, that stay firm after cooking and with a great absorption capacity. Significant quantity of fibre.
type
Brown rice

Brown Rice: rice which the husk has been removed, but which retains the bran and the germ
type

Ingredients

Biological brown Arborio Rice

type

Allergens

Not present

type

Shelf life

26 months

nutritional